Taro roots and leaves are rich in carbohydrates, protein, and dietary minerals.[17] Micronutrients include iron, copper, magnesium, potassium, and zinc.
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.[1][5] The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium.
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