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Cinnamomun zeylanicum Cinnamon


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size:10
specification: 3' tall, delicious and healhty spice
cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies.

The most useful part of the cinnamontree is the outer bark which is generally used as a spice and for several natural medicinal applications. The inner bark of the cinnamon tree has more medicinal effects and also contains more essential oil.
The cinnamon bark spice is known to be available throughout the year and is most ideal to be consumed as a tea especially during winter as it has a warm and sweet taste and is also very aromatic.

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